Toaster-oven sweet potato (Gogoma in Korean) cake baked in the trusty toaster oven served with a dry, salted cashew caramel and some white chocolate mousse. There is no recipe. This one just evolved.
Kate and a Hotplate
My culinary conundrums cooking for one year with a hotplate, a toaster oven and the ingredients of Korea. ArchivesAugust 2011 Inspiring Cooking Blogs
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